I love cooking! There is an episode of "Everybody Loves Raymond" where Debra makes braciole and everyone loves it. So, I looked the recipe up online. It is a pounded out slab of beef, stuffed with seasonings, currants, pine nuts, provolone, and prosciutto, and then simmered in a tomato/red wine sauce. It turned out really well and was very yummy, but it was kind of a complicated and lengthy process.
The bruschetta was amazing too. Nathan said, "I love it when you make this!" And that recipe I made up myself. :)
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