I loooooove Cheesecake

Cheesecake is definitely one of the best things this world has to offer. My two favorite cheesecake recipes so far are Oreo Cheesecake and White Chocolate Raspberry Cheesecake. So, I was thinking, what would be cuter than mini cheesecakes for serving or hosting or.....well pretty much anything. I also was thinking it would be a great idea to come up with a recipe to make two different kinds at the same time. So, as bold as it might sound, I wrote my own cheesecake recipe. I looked at a ton of recipes in my cookbooks and online and came up with a base that would work for both the oreo and white chocolate raspberry recipes and baked them in my muffin pans. I just needed to divide the cheesecake in half towards the end and add a couple of individual ingredients. I was really careful while baking them, and I discovered something that surprised me. Even though they were pretty much the same recipe (except for a couple of things), the oreo cheesecakes baked slightly quicker than the white chocolate raspberry. Go figure.....They were all delicious, but because they were so different, I decided they shouldn't be baked together. So, instead of one recipe, I have two now, and I kind of wrote them both myself, I guess...... :) Next time, I'll know what to do differently.