Saturday, November 6, 2010

Triple Chocolate Mousse Cake

Nathan and I had a couple from church over for dinner one night, and I was so excited to make this Triple Chocolate Mousse Cake. It pretty much took all day to make, but it turned out great. Each layer is made one at a time, chilled, and set, before you chill the whole cake hours before serving. But it was worth it. It's really rich, but very light at the same time, and each layer has its own flavor and texture. I will definitely be making it again, maybe for Christmas.....I will have to add it to the list of about 50 desserts that are on the "possible Christmas dessert" list. :)

Scarves at the bookstore

These are pictures of the scarves that are now sold at the bookstore. The line is called "Knits of Grace."
Here they are, up on the wall and ready to be sold.